Recipe Day!!! Let's make some Tarts

Raspberry Coconut Tarts - my grandma Vera Elliott's recipe in my family these tarts are legendary. They are always at evey event, and they are very easy to make and interchange ingredients!

• either make your own tarts or use premade ones (then follow guidelines on kg because in case you have to precook)
• put 1 tsp of raspberry jam in every tart (substitute any jam you love if desired.)seperate 2 eggs, beat whites till frothy and set aside.

mix together:

• 3/4 cup white sugar
• 2 egg yolks
• 1 tsp corn starch
• 1/2 tsp salt
• 1/4 cup melted butter
• 3 tsps lemon juice
• 1 tsp vanilla
• 1 1/2 cups coconut

fold in egg whites, mix and then put 1 tsp to fill the tart, might need more depending on tart size. They will look really puffed up while baking but will fall.

****** edited**** I guess you need to know bake time is 30-40 min @ 350F.

Have fun. These are yummy!